Hello everyone!
If you have followed my blog for a while, you may be wondering where last week’s Meat Free Monday recipe was? I’ve decided that 52 was enough and I’m not a good enough cook to create 52 more unique and tasty vegetarian and vegan dishes… If you want inspiration then it’s all still here on the blog!
Ultimately, the challenge to blog about it each week showed me a variety of new ingredients that can be used as a substitute for meat. It also showed how varied a diet can be without including meat at all… Especially as around half the meals were also vegan!
This has shown me I CAN go meat free consistently, therefore my New Year’s Resolution is to go vegetarian apart from when I go out to eat (and then avoid red meat). Also, I’ve switched to dairy-free milk and yoghurt, so I’ve drastically reduced my dairy intake! For me, this is quite a change.
I may still blog a recipe when I find a great new one, but it definitely won’t be every week! I hope this all makes sense and I’m still going to be blogging regularly about sustainable living.