Meat Free Monday: Vegan Paella


I made this Paella to get a bit of sunshine back in my life! I miss the sun.

This colourful dish is full of veggies and super cheap to make. I loosely based it on this recipe, but needed to substitute some of the veggies. I made a batch to serve 4 people and have just frozen the rest of it.

The thing I love most about this is the variety of textures! I sprinkled some chopped cashews in it and I was a little concerned it would be odd… But it was great! A bit of crunch to offset the other flavours and textures.

This is a great light, easy, healthy dish for all year round!


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