Vegan Rhubarb and Strawberry Crumble Slices


As rhubarb is in season, and strawberries are coming into season in the UK I thought I’d have a go at making these slices!

They’re pretty healthy as the crumble is made of chickpeas and rolled oats. They’re also gluten free and vegan. I found they’re not the sweetest tasting, but they satisfied me, and when combined with custard they taste perfect!

I followed this recipe pretty much exactly – I love that the ingredients aren’t too complicated and it didn’t take too long to make. I’d say they’re definitely worth making this summer 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s