Meat Free Monday 5: Quinoa Enchilada Casserole

SAMSUNG CAMERA PICTURES This is based mainly on this recipe, it was really really good. I think Mexican food works really well when made vegetarian/vegan because beans easily replace any meat. Also if you are vegan, you just need to sub the cheese for a dairy-free version!

It was hot though! If you can handle your heat then by all means follow the recipe, but I think the enchilada mix I used was quite strong (Old El Paso) so I just used that plus a teaspoon of crushed chili (no fresh chili/powder).

I think Spinach/Kale works really well with this as a bit of a palate cleanser – I should have made more but I always forget how much it shrinks when it cooks! This also makes enough for 6 so it means no cooking tomorrow šŸ˜€

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2 thoughts on “Meat Free Monday 5: Quinoa Enchilada Casserole

  1. sustainabilityuoft says:

    Love the Meatless Monday series! Our Green Champions that reducing their impact by eating less meat and other animal products will find these recipes helpful! Thanks!

    Like

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